We all love the summer, especially when it comes to fresh fruits, vegetables, juices and … peaches! Delicious and juicy, peaches take the first place in summer menu. For this summer dessert all you need is five ingredients + 30 minutes and you got it – peach tart perfection.
1 Sheet – Frozen puff pastry, thawed
3 Large peaches
1 Tablespoon fresh lemon juice
Confectioners’ sugar, for dusting
Preheat the oven to 220 ºC or 425 ºF.
In a small bowl, toss together the peaches and the lemon juice.
Unfold the puff pastry onto the baking sheet. Lightly score the dough by cutting a border one inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork. Arrange the peach slices so that they are slightly overlapping each other in three rows inside the broder.
Then, in a bowl whisk the egg with two teaspoons water. Brush the eggwash around the edges of the tart.
Bake the tart for 15 to 17 minutes until it is golden and puffed. Remove the tart and let it cool, then dust it with confectioners’ sugar, serve and enjoy!