My kids asked for soup today – OK, I admit, it’s a rear occasion! So I googled around and find this creamy recipe (they are not fan of whole vegetable pieces so it had to be creamy and blended), and guess what? It’s green too 🙂
I have to say this spinach soup was delightful and very easy to make!
So here’s the recipe:
1 medium head of cauliflower, broken into florets
½ package of Spinach
2 cups vegetable broth
1.5 cups (or 1 can) of chickpeas
1 clove garlic
juice of half a lemon
1 tbs tamari
salt and pepper, to taste
drizzle of olive oil and lemon juice
How to do it:
Bring a large pot of water to boil. Add cauliflower and boil until tender (7-10 minutes)
Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.
Transfer back to pot and heat to heat to desired warmth. Serve with garnishes and enjoy!
*Photo and recipe credit: thecolorfulkitchen.com