-Pan fry vegetarian, chicken-style pieces with lime, chili and garlic, then pile onto seeded tortilla wraps, cool before assembling if packing for lunch.
Ingredients For Spicy Avocado Wraps:
-Half 300g pack Quorn chicken
-Style pieces (or similar vegetarian product), sliced at an angle
-Few sprigs coriander, chopped
-Generous squeeze juice half lime
-One chopped garlic clove
-One roasted red pepper, from a jar
-One tablespoon of olive oil
-One avocado, stoned and halved
-Half tablespoon of mild chili powder
-Two seeded wraps
Preparation For The Spicy Avocado Wraps:
Mix the vegetarian, chicken-style pieces with the lime juice, chilli powder and garlic.
Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken-style pieces, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.
Enjoy Your Spicy Avocado Wraps!